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Kasumai Beach Resort BBQ Steak House

By Yunus S Saliu

Kasumai BBQ Steak House

Revolutionizing the service of the hotel, the management of the Kasumai Beach Resort, has re-launched its sought-after Steak House to attract more customers and visitors that patronize the place.

Kasumai Beach Resort and Steak House situated in Bijilo is operating for over five years and it is a fast-growing place that offers a perfect choice for those on a budget seeking good quality accommodation, restaurants, bars, and the latest facilities in the hospitality sector.

It is a place for guests that want a clean, comfortable, and quiet stay in Destination Gambia with all features of a modern city resort with a unique location that guarantees maximum comfort.

Ebrima Solomon Tamba, the proprietor of Kasumai Beach Resort and Steak House said the resort is rated among the best in the destination and that over time grown to become a household name in The Gambia tourism industry.

Among other facilities of the hotel, he said, it has a big bar, and the famous Steak House which is of the high-quality standard provides exclusive steaks, “at the Steak House the lambs we are using for steak are imported from New Zealand, and are very tender. And at the Steak House, you can have your good breakfast, lunch, and dinner with takeaway.”

On the accommodation, “we have different apartments, we also have rooms and presently we are constructing 28 more new apartments.
“Part of our activities include hosting and catering for birthdays, and marriage parties among other events while you can equally organize your beach and pool parties and so on at the Kasumai Beach Resort and Steak House,” he added.

Yuri Simon, the General Manager of Kasumai Beach Resort and Steak House said the Steak House also do home and office delivery to anyone that makes an order from their menu either online, by telephone call, or via messages through any of their social media handling.

There are a range of delicious cuisine and beverage – local and international, served at the hotel’s restaurants, bars, and the Steak House for the enjoyment of everyone, and “for home or office delivery the dispatch riders will deliver to your office or doorstep without any time waste.”

However, the hotel operates all year round without off-season with excellent staff with quality and good service delivery.


Yunus S Saliu

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